Chinese Food
All Recipes
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
This is how bass eat the original flavor - steamed bass
I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Ruima roasted rabbit
During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Dried vegetables with plum sauce
This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
